1/2 lb. John Soules Beef Fajita Strips (these come frozen from Walmart or Sams)
Wide egg noodles
2 tablespoons olive oil
1/2 onion, chopped (I used frozen chopped)
1 1/2 teaspoons basil
1/2 t. garlic powder
1 can diced tomatoes
While the egg noodles are boiling, heat olive oil in a pan. Saute the fajita strips and onion. Add the tomatoes, basil and garlic powder. After draining pasta, mix together with the meat mixture. Sprinkle with Parmesan cheese.