Baked Chicken & Potatoes
2 - 3 lb. boneless chicken
3 large russet potatoes, cut in large chunks
1 can petite diced tomatoes, drained
2 tbsp. parsley
1 tsp. basil
2 tsp. garlic powder
Salt and pepper to taste
1/4 cup Parmesan cheese
3 tbsp. vegetable oil
Preheat oven to 375. Place chicken and potatoes in pan. Sprinkle tomatoes, parsley, basil, garlic powder, salt and pepper over the chicken and potatoes. Lastly, sprinkle with the oil and grated cheese. Bake for 1–1 ½ hours or until chicken is done.
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