Beef Taco Bake

I found a new recipe and tried it at a family gathering last night. Everyone said they liked it...I think it's a keeper.

BEEF TACO BAKE

1 pound ground beef

1 onion, chopped

1 can (10 ¾ oz) condensed tomato soup

1 cup chunky salsa or picante sauce

1/2 cup milk

8 flour tortillas (8-inch), cut into 1-inch pieces

8oz. shredded cheddar cheese, divided

3/4 can corn, drained

1 packet taco seasoning

1 t. cumin

1 can black beans, rinsed and drained

Cook the beef and onions in a skillet until well browned, stirring often. Pour off any fat. Stir in all the ingredients except for half the cheese. Spoon the beef mixture into a shallow baking dish. Cover the baking dish and bake at 400° for 30 minutes, or until the beef mixture is hot and bubbling. Take off the cover, sprinkle with the remaining cheese and bake another 10 minutes.