Wednesday, March 4, 2009

New Recipe - Cheeseburger & Fries Casserole

Here you go Leslie...just for you! : )

CHEESEBURGER AND FRIES CASSEROLE 

4 pounds lean ground beef

2 cans cream soup

2 cans cheddar cheese soup

2 packaged (20 oz each) frozen crinkle-cut French fries

In a skillet, brown the beef, drain.  Stir in soups.  Pour into two 13x9x2 baking dishes.  Allow the mixture to cool, then freeze. On cooking day, take the baking dish out of the freezer in the morning and allow to defrost. Arrange French fries on top. Bake, uncovered, at 350 for 50-55 minutes or until the fries are golden brown.

2 comments:

Leslie said...

That is easy and sounds good! Gotta love that combo! Thank you!

Josh said...

mmm!!