When in doubt, stir-fry! The first meal I tried was an asparagus and shrimp stir-fry over angel hair pasta. Mmmm....
Last week I picked up some and decided to try roasting it. The stars of that show were my can of extra-virgin olive oil spray and a jar of McCormick Roasting Rub - French Herb flavor (this stuff is great on veggies and meats too - thanks Fran).
I lined a cookie sheet with aluminum foil and sprayed with oil. After washing the asparagus and snapping off the ends, I laid it on the cookie sheet, sprayed it with oil and sprinkled the herbs over the top. I then baked at 400 degrees for about 15 minutes. Yummo! Sometimes I impress myself. (ha!)
If you would like more tips and recipes for asparagus, check out the website here.