Saturday, July 5, 2008

It's All Good

After receiving encouragement from my friend Elysa, I bought some untoasted wheat germ to hide in add to foods to make them more nutritional. Today I cooked grits and eggs for breakfast, so I decided it might be a good time to experiment. I cooked a pot of grits (4 servings) and when it was done, I added light butter along with about 1/4 cup of wheat germ.

The results?

Read the title of this post. : )

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