Thursday, July 31, 2008

Quick Corn On The Cob

BK and I had this for lunch today. Yummo!


Cook fresh corn on the cob in microwave with husks and silk intact. They will cook in their own natural moisture. If your microwave doesn't have a turntable, turn ears over and rearrange after 1/2 cooking time.

Cooking Timetable:
1 ear - 1 1/2 minutes
2 ears - 3 to 4 minutes
3 ears - 5 to 6 minutes
4 ears - 7 to 8 minutes
6 ears - 8 to 9 minutes.

When ears are hot to the touch, remove and wrap in kitchen towel or foil. Let stand at least 5 minutes. Remove husks and silk (which is easier than when cold) and serve salted & buttered.


Mama Kalila said...

Never thought of cooking corn in the microwave. Is something to keep in mind if I'm in a rush :-) thanks.

~Deidra~ said...

You just can't believe how good this is! : )