Friday, July 4, 2008

WFMW, 5 Ingredients or Less Recipes

Shannon over @ Rocks In My Dryer is doing a themed edition of Works For Me Wednesday. This time, she asked for the best quick & easy recipes. There are already over 400 recipes listed on her blog, so head over and check them out. I thought I would add a few here of my own.

Crockpot Ham & Potatoes
6 potatoes, peeled & thinly sliced
1 onion, chopped
2 c. cheddar cheese
½ - 1 lb. ham, thinly sliced
1 (10 oz.) can cream of mushroom soup

Layer the potatoes, then some cheese, ham & chopped onion. Continue to layer and then pour soup over top. Let simmer for several hours in crock-pot until potatoes are cooked through. Serves 4 – 6.

Egg Custard Pie
½ stick margarine, melted
1 ¼ c. sugar
5 eggs, beaten
1 ¾ c. milk
1 t. vanilla

Preheat oven to 400 degrees. Mix sugar and margarine. Add eggs and mix well. Add milk and vanilla. Pour in pie shell. Bake 10-15 minutes.

Bisquick Peach Cobbler
½ c. margarine
1 c. milk
1 c. Bisquick
1 c. sugar
1 can peaches

Preheat oven to 400 degrees. Melt margarine in baking pan. Mix milk, Bisquick, sugar and pour into pan. Add the peaches and bake for 35 – 40 min.

Perfect Pancakes
2 eggs
1 c. milk
3 T. melted butter
1 ½ c. flour
3 T. sugar

Grease griddle lightly and heat. Mix all ingredients just until large lumps disappear. Cook until bubbly and flip.

Butterfinger Cake
1 pkg. German Choc. cake mix
eggs & oil
6-8 Butterfinger, crushed
1 can condensed milk
1 large Cool Whip

Bake cake according to directions in 9X13 pan. Let cool. Poke holes in cake and pour condensed milk in holes. Top with crushed Butterfingers and then spread the Cool Whip on top.

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