A friend gave me some squash and tomatoes from her garden yesterday and I was so excited. I just love fresh vegetables. I've pondered trying to grow some in my back yard, but I have so many squirrels that I think they would eat them as fast as I could grow them.
I thought I would post the recipe I used last night to cook some of the squash. It is such a yummy side dish. Even if you are not crazy about squash, I bet you will like this recipe...it is SO good!
2 c. cornbread (can use 1 pkg. Martha White muffin mix)
2 c. cooked yellow squash (fresh or 16 oz. bag steamed)
½ med. onion, chopped fine
1 can cream of mushroom soup
¾ stick margarine, softened
2 eggs, beaten
Preheat oven to 350. Crumble the cornbread. Mix all ingredients well and bake 30 minutes.
*You can also add 1 lb. cooked ground beef for a complete meal in one pan.