Sunday, August 17, 2008

Turkey Enchiladas

I tried these tonight with some left-over turkey and it was very good. You can also used chicken.

Easy Cheesy Turkey Enchiladas

1 C. light sour cream
1 C. light ranch dressing
1 lb. cooked turkey, cubed
10 8" flour tortillas
8 oz. shredded cheese (Monterey Jack, Cheddar, or Mozzarella)
1 pint salsa
2 ripe tomatoes, seeded and diced

Preheat oven to 375 degrees F. In small bowl, mix sour cream and ranch dressing. Into medium bowl, stir 1 cup of sour cream/ranch mixture with turkey. With the remaining sour cream/ranch mixture, spread 1 tablespoon mixture on each tortilla. Top with 1/3 cup turkey mixture, 2 tablespoons cheese and 2 tablespoons salsa. Roll up and place seam side down in greased 13" x 9" baking pan. Bake, covered, 25 to 30 minutes. To serve, top with diced tomatoes and any remaining salsa and sour cream/ranch mixture.

Recipe Source: Recipe by The National Turkey Federation

No comments: