I have made this casserole for years, but never added veggies...and never tried it in a crockpot...until today. It was a hit!
Crockpot Tater Tot Casserole
1 lb. ground beef (cooked & drained)
1 bag tater tots
2 cans Cream of Chicken soup
1/2 soup can water
Frozen peas and carrots
Salt, pepper & garlic powder to taste
Shredded cheddar cheese
Mix ground beef, 1/2 bag tater tots, soup, water, peas and carrots. Pour mixture in 4 quart crockpot. Pour remaining 1/2 bag tater tots on top. Sprinkle with salt, pepper and garlic powder. Cook on low about 4 hours. Top with shredded cheese and cook another 30 minutes.