Tuesday, September 30, 2008

Crockpot Tater Tot Casserole

I have made this casserole for years, but never added veggies...and never tried it in a crockpot...until today. It was a hit!

Crockpot Tater Tot Casserole

1 lb. ground beef (cooked & drained)
1 bag tater tots
2 cans Cream of Chicken soup
1/2 soup can water
Frozen peas and carrots
Salt, pepper & garlic powder to taste
Shredded cheddar cheese

Mix ground beef, 1/2 bag tater tots, soup, water, peas and carrots. Pour mixture in 4 quart crockpot. Pour remaining 1/2 bag tater tots on top. Sprinkle with salt, pepper and garlic powder. Cook on low about 4 hours. Top with shredded cheese and cook another 30 minutes.

1 comment:

KC said...

Sounds delicious.... Im going to make it i well tell you how it turns out...